Roasted Garlic, Roasted Onion & Roasted Vegetables Spice Mix Seasonings Spices are Gluten Free Fresh Veggies Herbs Makes Large Family Recipe

Welcome to Aimee’s Blue Ribbon Spices, where culinary passion meets handcrafted excellence. Since 2007, Aimee has been crafting unique spice blends, starting with favorites like Dilly Garlic, Spicy Taco, and Aimee’s Fresh Salsa. Each blend is naturally gluten-free, non-perishable, and packed with bold, delicious flavors. Our generous mason jar packets provide enough seasoning to create hearty meals for large families or to serve as delightful appetizers for gatherings. Elevate your cooking with Aimee’s Blue Ribbon Spices and experience the difference that quality and love can make in every dish. Roasted Garlic, Roasted Onion & Roasted Vegetables Mix spices with 1/2 to 2/3 cup of olive oil. Cut up following veggies into bite size or bit larger & toss in oil mixture. 1 lg. onion, 2-3 medium potatoes, 1-2 crowns of fresh broccoli, 1 red/green bell pepper, 1 yellow squash, 1 zucchini, 3 large carrots, 3-5 cloves of minced garlic fresh. Spread out on a casserole dish/jelly roll pan. Roast in oven at 400 degrees for 20 minutes. Stir & cook 10-15 minutes longer. Test a carrot or potato for doneness. Cook longer if needed. Spice are Gluten Free and Non perishable Ingredients- Onion, Chives, Carrots, Garlic, Parsley, Pepper, Red-Green Chili Peppers, Thyme, Oregano, Basil, Celery, Wheat Flour, Chicken Broth Powder, Soy Sauce Powder, Salt, Sugar, Pepper, and Spices. Bulk Value Three Pack Listing https://aimeeblueribbonspice.etsy.com/listing/1665582452