Welcome to Aimee’s Blue Ribbon Spices, where culinary passion meets handcrafted excellence. Since 2007, Aimee has been crafting unique spice blends, starting with favorites like Dilly Garlic, Spicy Taco, and Aimee’s Fresh Salsa. Each blend is naturally gluten-free, non-perishable, and packed with bold, delicious flavors. Our generous mason jar packets provide enough seasoning to create hearty meals for large families or to serve as delightful appetizers for gatherings. Elevate your cooking with Aimee’s Blue Ribbon Spices and experience the difference that quality and love can make in every dish. Pig Out! Pork- Sear 3-6 lb pork shoulder in 3 TBSP oil. Put all spices on, roast & place in a dutch oven/baking dish. Add 2 sliced onions, 2 apples cored/cut in wedges, pan dipping's, and cover. Bake at 300° till center meat reaches 180°. Temp test after 2 hours. Cook slow & low till reaches 180. Discard onions & apples. Slice or shred to serve. Turn juices into gravy (optional). May be also used as a dry rub on pork chops, loin, ribs & ham. Ingredients: Onion, Garlic, Rosemary, Basil, Thyme, Savory, Red Bell Pepper, Cinnamon, Orange peel, Paprika, Spices, Salt.
