Welcome to Aimee’s Blue Ribbon Spices, where culinary passion meets handcrafted excellence. Since 2007, Aimee has been crafting unique spice blends, starting with favorites like Dilly Garlic, Spicy Taco, and Aimee’s Fresh Salsa. Each blend is naturally gluten-free, non-perishable, and packed with bold, delicious flavors. Our generous mason jar packets provide enough seasoning to create hearty meals for large families or to serve as delightful appetizers for gatherings. Elevate your cooking with Aimee’s Blue Ribbon Spices and experience the difference that quality and love can make in every dish.
3 spice mix packets: bulk value saving!
Buffalo Chicken Dip- Crowd pleaser for sure. There will be a line up to get some of this dip. Can be made in the oven or simply warmed in a crock pot.
I hear a lot of people say "We like it really HOT!" no problem... add more of your favorite hot sauce than the recipe calls for.
Creative tip: make a buffalo chicken dip bar by surrounding the dip with a variety of dipping and topping items. Shredded Cheddar cheese, dry blue cheese, hot sauce, ranch dip, diced green onions and on and on. Recipe On Spice Label See Photo
Ingredients: Paprika, Onion, Garlic, Cajun, Cayenne, Oregano, Parsley, Pepper, Spices, Low Salt. Nt. Wt. 0.63 oz.
Spices are Gluten Free and Non-Perishable
Buffalo Chicken Dip Spice Mix: Mix spices with 4 cups canned chicken, 1/2 cup hot sauce, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 cups shredded sharp cheddar cheese, 1/2 cup minced green onions. Spread into a baking dish.
Bake 30 min. at 375 or warm in crock pot. Garnish with dry crumble blue cheese & jalapeno slices.
This mix is available with a “NO SALT” option. However with salt is the way this recipe was created for optimum flavor.
Single Spice Listing Link
https://aimeeblueribbonspice.etsy.com/listing/1237795811
